Identification of the promising accessions of spistan (Cordia myxa Roxb.) using morphological and fruit-related traits.

Spistan (Cordia myxa Roxb.) is a potentially underutilized fruit plant in arid and semi-arid regions. It has long been associated with health and nutrition. Morphological diversity of 75 accessions of this species was evaluated. The accessions studied showed significant differences in terms of the characters measured. Ripening date varied from late May to mid-July. Fruit color was yellow-cream in 54, light orange in 8, and orange in 13 accessions. The range of fruit weight was 0.71-11.83 g with an average of 3.12, while fruit flesh thickness ranged from 0.63 to 7.86 mm with an average of 2.55, and fruit jelly part thickness varied between 1.34 and 6.40 mm with an average of 2.75. Principal component analysis could describe the evaluated traits as the nine main components that were able to justify 79.04% of total variance. Hierarchical clustering showed that the accessions were placed into two main clusters using the measured traits data, exhibiting a wide range of variability. Based on the traits related to selection of the ideal genotype, such as big fruit size, high fruit flesh thickness with high yield, and longer harvesting period, 11 accessions, including Jangal-4, Jangal-9, Rask-7, Jangal-5, Jangal-6, Jangal-11, Rask-1, Jangal-1, Rask-4, Rask-5, and Rask-2, were superior. It is recommended to use the best accessions selected in breeding programs. The commercial orchards of those best accessions should be extensively constructed to take advantage of the high yield of C. myxa as a crop and its medicinal properties.

Morphological and pomological diversity of wild Prunus microcarpa Boiss. germplasm.

BACKGROUND: Prunus microcarpa Boiss. is usually found in dry calcareous and rocky mountain slopes and is well adapted to severe winter and dry-hot summer conditions. Morphological and pomological diversity among 81 accessions of P. microcarpa species selected from natural habitats was assessed. RESULTS: The accessions investigated were significantly different from each other in terms of the traits recorded. Tree growth habit was highly variable, including weeping, spreading, open, semi-erect, and erect. Most of the accessions had very small leaves, a probable adaptation to the xerophytic conditions. Ripening date ranged from mid-June to early August. Fruit weight as the first character considering in domestication process ranged from 0.21 to 0.44 g. Principal component analysis (PCA) could describe the evaluated traits as the 11 main components that were able to justify 76.29% of total variance. Also, the accessions were clustered into two major clusters by the Ward dendrogram. CONCLUSIONS: Significant diversity was revealed, regarding the morphological traits in the evaluated P. microcarpa germplasm that reflected the necessity for the conservation of this germplasm, and it is expected that the results gained in this study will assist current Cerasus breeding efforts and will maintain the genetic integrity of P. microcarpa.

Identification of the promising olive (Olea europaea L.) cultivars based on morphological and pomological characters.

Olive (Olea europaea L.) is an ancient tree and can tolerate drought very well. In the present study, morphological and pomological diversity of 24 olive cultivars (5-15 replications for each cultivar, 243 trees in total) was evaluated. There were significant differences among the cultivars studied based on the characters recorded. The CV was more than 20.00% in 46 of 50 characters measured. Leaf length ranged from 27.07 to 78.54 mm, and leaf width varied from 5.42 to 23.06 mm. Ripening date ranged from late-August to early-October. Fruit length ranged from 13.04 to 33.72 mm, fruit diameter varied from 10.24 to 23.71 mm, fruit weighted from 0.97 to 9.61 g, and the range of fruit flesh thickness was 1.63-7.65 mm. There was high variability in terms of fruit color, ranging from light green to black. Hierarchical cluster analysis (HCA) performed based on the mean of replications with Euclidean distance and Ward method grouped the cultivars into two major clusters. Differences in many of the morphological traits were observed across the cultivars. These sets of data were used to identify unique and desirable cultivars morphologically. The present research demonstrates that local olive cultivars have unique characteristics that differentiate them from imported cultivars. Thus, local cultivars provide novel genetic resources that should be conserved.

Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations.

Jujube (Ziziphus jujuba Mill.) is of great importance due to its medicinal properties and nutritional value. The current investigation was carried out to assess phenotypic variation of naturally grown accessions of this species. The accessions investigated exhibited meaningful variabilities based on the recorded characters. Fruit fresh weight ranged from 0.36 to 3.83 g with an average of 1.16, fruit dry weight varied from 0.21 to 3.04 g with an average of 0.80, and fruit flesh thickness varied from 1.24 to 8.51 mm. Skin color showed large variabilities among the accessions, including maroon-yellow, light maroon, maroon, dark maroon, light brown, brown, dark brown, and maroon-crimson. Principal component analysis (PCA) determined the characters influencing the most variation among the accessions. Cluster analysis performed with the Euclidean distance and Ward's method divided the accessions into two main clusters. The present findings provided essential data about the morphological traits of Z. jujube that can be used for the selection of superior genotypes and development of the fruit processing industry. Besides, the available results can be useful in designing conservation strategies and breeding of Z. jujube.